Learn to Identify, Harvest and Utilize wild native plants and fungi using sustainable techniques for food, medicine, survival more...
Learn to Harvest and Process/Utilize
Nettles, Burdock, Plantain, Elderberry, Cleavers,
Wild Ginger, Wild Mushrooms and more...
Saturday May 9th (1:00 - 3:00 pm )
Saturday May 16th (1:00 - 3:00 pm)
Investment: $55 / Person or $99 for 2 people.
"Includes free samples"
Space is limited. Registration is required in advance.
*Special family and group rates*
For more information and to register call 778 762 0990 or email "email@example.com