Enjoy an unforgettable evening of delectable food and wine at “Le Serate di Vino,” that is, “Evenings of Wine” proudly hosted by The Westin Mission Hills Golf Resort & Spa. Executive Chef Joel Delmond and his expert culinary team create perfect pairings of food and wine for a splendidly transcendent experience for the palate.
Reflecting both the relatively cool climate of our Oak Knoll District of Napa Valley estate vineyard and the Trefethen family’s preference for balanced wines, these classically styled wines pair beautifully with five courses that include artichoke barigoule, cast iron seared squid and lamb porterhouse chop.
$89/person, service charge and tax are additional
Reservations required. RSVP to 760.770.2150 or firstname.lastname@example.org.