The Aquarium transforms into a one-of-a-kind underwater nightclub and lounge filled with dancing, drinks and ocean-friendly bites. Meet special guest host Carla Hall, and tear up the dance floor with San Francisco DJ Magic Matt's (Club X, Star 101.3) eclectic mix of electro, house and dance hits. You'll enjoy sweet and savory tastes ranging from homemade s'mores and hot chocolate to sustainable tuna tacos, mini Bánh mì and more, created by chefs Ned Bell (Chefs for Oceans), John Cox (Sierra Mar at Post Ranch Inn), Carla Hall (Carla Hall's Southern Kitchen), Chad Hendrickson (The Hess Collection), Estevan Jimenez (AQUA TERRA Culinary), Steve Johnson (Hyatt Regency Monterey Hotel and Spa), Douglas Katz (fire food & drink), Nathan Lyon ("Growing a Greener World"), Aarti Sequeira (Aarti Paarti), James Waller (Monterey Plaza Hotel & Spa), and more than 20 featured restaurants, wineries and microbreweries. Taste wines and sustainable beverages, or relax in The Hess Collection Wine Lounge where you'll sample a variety of their Earth-friendly wines. With a night that combines the Aquarium's amazing exhibits, dancing and sustainable food and drinks, it's easy to see how an ocean-friendly lifestyle can be as much fun as it is good for the planet. Club attire encouraged, but not required.