A team of food, wine and spirits icons from no fewer than three continents will collaborate on an epic and intimate gastronomic experience for 80 lucky individuals at the legendary James Beard House in New York.
Proceeds from the dinner will benefit an endowed scholarship at Spelman College for students from Jamaica and sub-Saharan African countries.
After Party at The Ailey Studios where Junior Merino, The Liquid Chef will be on deck serving up free flowing libations courtesy of BACARDI. Award winning artisanal doughnuts by Chef Kamal Grant of Sublime Doughnuts (Atlanta) and small bites by Spoonbread Inc. Access $150 and you will also receive automatic under 40 membership to The James Beard Foundation.
To find out more information about the event and to purchase tickets please visit
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