Shenandoah Seasonings Vintner Dinner

 22 May
 Shenandoah National Park
 3655 Us Highway 211 E - 22835 - Luray - United States
 Shenandoah National Park Lodging
Chef Paul has created extraordinary culinary events for Skyland Resort's 2015 season! May 22nd's Vintner Dinner features pairings from DuCard Vineyards, and includes: Prawn a la Plancha, Sea Scallop, Wild Board Tenderloin, Pan Roasted Quail, and Goat Cheese Mousse! Reservations are required; call 877-847-1919 to reserve your space today! $110 per person dinner only rate available, or make it a night to remember with our optional overnight package, and enjoy unforgettable views and culinary delights! Full menu and package details available at:

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