Chef Paul has created extraordinary culinary events for Skyland Resort's 2015 season! May 22nd's Vintner Dinner features pairings from DuCard Vineyards, and includes: Prawn a la Plancha, Sea Scallop, Wild Board Tenderloin, Pan Roasted Quail, and Goat Cheese Mousse!
Reservations are required; call 877-847-1919 to reserve your space today!
$110 per person dinner only rate available, or make it a night to remember with our optional overnight package, and enjoy unforgettable views and culinary delights!
Full menu and package details available at: goshenandoah.com/dining/culinary-events