Pulled Sugar by Chef Eric Perez

 28 May
 Macaron Pastry Training Center
  - 10110 - Bangkok - Thailand
 Eric Perez
Learn the basic of this amazing art of pulled sugar. This course cover the essential of pulled sugar: pastillage, pouring, pulling flowers, ribbon stretching and blowing sugar, sticking and assembling centerpieces. This course is completed hands on as you make your own centerpieces. 3 Days course at 16,500 Thai Baht. A chef 's jacket is required for this course.

More Events In Bangkok

 19 November, Saturday