Eat, drink and learn the secrets behind Cafe Ba-Ba-Reeba!’s signature dishes – all in one morning! Executive Chef Matt Holmes will lead this interactive cooking class, demonstrating a how-to recipe for the classic rice dish, paella. Enjoy a six-course lunch menu complete with pintxos, Tortilla Española, Market Greens Salad, Spring Vegetable Fricassee, Crayfish and Chorizo Paella and Butterscotch Custard for dessert – all paired with Spanish wines.
The event is $42 per guest + tax (gratuity not included). Reserve by phone at 773-935-5000.
View the full menu here! http://goo.gl/advSV8