We journey through the creation of an authentic Moroccan banquet, learning how to approach this wonderful geography of cuisine. The banquet will include dishes for daily use and also for special occasions.
From the basics of spice selection and combination and the fundamental condiments essential to this type of cooking, to substantial key pieces for our table; we will create a selection of dishes such as Vegetable Couscous, Lamb Tagine and a variety of cold and warm salads. We will also discuss condiments, such as marinated olives, chutneys and preserved lemon, and their complimentary dishes. The delectable sweet selection will include something like sweet briouates - filo cigars with almond paste and nut filling, showered with rosewater or orange blossom syrup.
Our day will be concluded with a feast from our glorious banquet table.
Open Table Lot 19 Lagoon Drive Myocum, NSW 2482 Classes are held in our fully equipped commercial Myocum kitchen. We are able to accommodate up to 10 people, which makes this a fantastic opportunity for groups of friends or colleagues.
Workshops cost $130 GST included per class; A 50% deposit is required 10 days prior to the class to secure your place. This is transferable but non-refundable.
Please call Ronit on 02 66843 013 e-mail - email@example.com
Cooking with your heart and soul