Food for Thought - Cabbage

 22 May
 Fort Worden, Port Townsend Wa
  - 98368 - Port Townsend - United States
 Food for Thought PT
Wes Cecil PhD. and Chef Arran Stark will present an evening of food and fun focusing on cabbage. Chef Stark will demonstrate cooking methods and techniques associated with the cabbage and Wes Cecil will provide a tour through the history and influence of this important vegetable. Specially designed courses will be served to let you taste the history of cabbage as it has been prepared and served around the world. Crafted wine and beer will be available, you will not go away hungry.

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