Every Wednesday May 27th–July 1st
Fran will cover the following topics in this 6 workshop series: saving money, smart shopping, reducing waste of food and money, serving sizes and food safety, healthy eating ideas, meal planning, exercise, routines and food safety, picky eaters, storing food, how much and what children should eat. All attendees will receive an insulated bag, meat thermometer, knives, a cook book and measuring cups and must attend 5 out of the 6 workshops in this series. This is a 6-week nutrition program where YOU decide what you want to learn. It is flexible, hands-on, and most importantly, fun! The Expanded Food and Nutrition Education Program is for families with children under age 20 and pregnant women with limited resources. If you are eligible for 3SquaresVT and/or WIC, Head Start, school meals or another similar program, you may qualify.
UVM Extension helps individuals and communities put research-based knowledge to work. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.
Free. Held in the Hunger Mountain Coop community room. Please note: to RSVP send an email to firstname.lastname@example.org