Join Host-in-Training, Allan Borowsky and Mary Weisenbacher for an early summer weekend.
Happy Hour starts at 6:30 with Sangria and taquitos.
Dinner will be Honey Barbeque Chicken (and a vegetarian equivalent),
sauteed fresh vegetables, baked sweet potatoes, coffee and dessert.
Breakfast will be vegetarian frittata with a side of turkey or
vegetarian sausage, fresh fruit, coffee and juice
A traditional trail lunch will be provided.
Contact Allan Borowsky by Thursday, June 4, 9:00 pm
p.s.: Please let Allan know your preference for sleeping arrangements and whether you will be eating meat or vegetarian