It has been said that spice is the heart of Indian cooking.
Allow your heart to be warmed and your appetite to be seduced with this afternoon of classical dishes, enhanced with Ronit’s experience of India, and unique flair for flavour and presentation.
Learn to mix your own aromatic blends of spices specific to each dish; incorporating cumin, coriander, turmeric, chilli, saffron, ginger, coconut, cardamom, cinnamon, cloves and mint.
Create tempting lamb, koftas, surprising vegetarian dishes, and divine desserts, all bursting with the vibrant colours of India – passionate reds, appetising yellows, and fresh inviting greens.
Compliment these vivid flavours with cooling, soothing yogurt raita, and satisfying traditional breads.
At the culmination of this workshop, you will have manifested into existence a sumptuous Indian feast, including dessert – and learnt how to co-ordinate your time in the kitchen conducive to a smooth, relaxed, and truly enjoyable culinary experience.
‘Thank you – Come again!’
Open Table Lot 19 Lagoon Drive Myocum, NSW 2482 Classes are held in our fully equipped commercial Myocum kitchen. We are able to accommodate up to 10 people, which makes this a fantastic opportunity for groups of friends or colleagues.
Workshops cost $130 GST included per class; A 50% deposit is required 10 days prior to the class to secure your place. This is transferable but non-refundable.
Please call Ronit on 02 66843 013 e-mail - email@example.com
Cooking with your heart and soul