CREOLE SOUL PICNIC with Chef Mel Melton

 14 June
 A Southern Season Cooking Shcool, Chapel Hill, NC
  - - -
 Mary Koscielski Melton
CREOLE SOUL PICNIC with Chef Mel Melton Sunday, June 14, 2015 at 2:00pm $45 In New Orleans and the bayou country, the summers are sweltering. On Sunday afternoons back before AC came along,many families and friends headed to the lake, beach or riverbank to catch a breeze, fish, and enjoy the summer bounty of food.This menu is inspired by those long ago occasions. Menu: Creole Caviar Stuffed Tomato (spicy eggplant dip with garlic, onions,peppers, and creole seasoning, served chilled in a ripe tomato); Okra Soup with Grilled Corn and Creole Cream Cheese; Grilled red fish on a bed of butter beans,topped with scotch bonnet pepper piccalilli; Blackberry Shortcake with Vanilla Ice Cream; Lagniappe (a little something extra, served to guests- white sangria)

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