Grab your friends and head to Open Kitchen for some good fun and great food with Chef Katie! We're dishing up a seasonal summer edition of our Farmer's Market feast at our cookout-inspired June Cork & Fork!
In this interactive demonstration, Chef Katie will prepare several small plates paired with a tasting of wines. You'll get recipes for the dishes served, plus pro tips and culinary tricks, from selecting seasonal produce to cooking techniques, wine education, and more!
On the Menu
Reception Hors d’Oeuvre –
Grilled Prosciutto, Melon and Ricotta Crostini
First Course –
Heirloom Tomato Gazpacho with Roasted Succotash
Second Course –
Hanger Steak with Baby Potatoes and Chimichurri
Stone Fruit Shortcakes with Sweet Cream