*Please note that this workshop is already full*
Make this delicious combination of a sweet pastry crust, lemon curd filling and airy meringue yourself!
Chef Magali Vulin is graduated from the High Catering School of Cavaillon and was the First National Prizewinner of National Education Competition in France. With over 14 years of international culinary experience, she will share her passion, culture, traditions and sensations with you though a universal pleasure: Good Food!
Together, you will discover French food products, all the pleasures of life and enjoy the French GOOD LIFE with Chef Magali Vulin !
Workshop conducted in English (supp. by French)
HK$100 for AF members/ HK$150 for non members(*includes a tasting with a glass of wine!)
12 people maximum per workshop (on a first-come-first-served basis)
Please come to AF Wanchai, Jordan or Shatin reception desks to register.
*Fees are neither refundable nor transferable.
All participants must be Hong Kong residents. Alliance Française de Hong Kong reserves the right to amend or withdraw any terms & conditions or terminate this offer at any time without prior notice; in case of any dispute, the decision of Alliance Française de Hong Kong shall remain final.