Looking for a new dining experience on the Main Line? Whole Foods Market Wynnewood’s Top Chefs Josh and Anthony are ready to come out of the kitchen and show off their culinary skills at a very special 5 course dinner served on the patio. The meal will begin with a delightful assortment of cheeses presented by Lead Cheesemonger David, served up with a wealth of information about how and where the cheeses are produced and what pairings compliment their unique flavors. The second course features a chilled Asparagus Soup with Roasted Shallots followed by an Orange Fennel Arugula Salad for the third course. The main entrée of Braised Beef Short Ribs will be served with a Pea Risotto and Roasted Rainbow Carrots and there is a vegetarian option, Balsamic Marinated Portabella stuffed with Grilled Cauliflower and Artichoke Hearts. The community is very excited about the new Whole Foods Market being built next door and during dinner there will be a short presentation about the new store by Associate Store Team Leader Scott. The dinner costs $25 per person and includes a decadent dessert!
Questions - please email Ruth.Harp@wholefoods.com