On May 21st, join us in Pierrot Gourmet for an exclusive four-course meal paired with Byron Winery wines. Winemaker, Jonathon Naggy, will join The Peninsula Chefs in presenting guests with memorable dinner experience.
•6:30 pm Reception
•7:00 pm Four-Course Dinner with Wine Pairings
Pricing: US$ 95 per person (excludes tax & gratuity)
Enquiries: Seating is limited, please contact diningPCH@peninsula.com to reserve your attendance.
For more information, menu and the upcoming #PGWine Dinner schedule, visit: http://bit.ly/PGWineMay21