Come celebrate the arrival of wild salmon in a hands-on class that combines a new set of cooking techniques with a review of the basic skills of shopping for and storing fresh fish. We will prepare Gravlax, Whole Poached Salmon with Sauce Gribiche, Salmon Unilateral (grilled) with Tomato Coulis and a Salmon and Corn Chowder.
Madelaine has been teaching French cooking techniques at Chez Madelaine Cooking School for over 30 years (chezM). She also organizes trips to France to help participants unveil the mysteries of French cuisine.
$80 Members / $70 Non-members - $15 Materials Fee
For reservation information call: (312) 337-1070