***YOU MUST RSVP VIA OUR EVENTBRITE TICKETS LINK BY May 15.***
The Atons are revisiting one of the highlights of last year's dinner calendar. Chef Tong at Peninsula Malaysian Cuisine has created an amazing menu of 200 dishes for you to choose, from pineapple seafood fried rice to the Buddhist yam pot—a bowl formed from crispy fried taro and filled with shrimp, chicken, cashews, and vegetables. The restaurant's open kitchen lets guests watch him and the other cooks as they flip the crispy pancakes known as roti canai and toss fresh egg noodles with duck and barbecued pork.
Please RSVP via https://www.eventbrite.com/e/may-2015-l-l-monthly-dinner-peninsula-malaysian-cuisine-tickets-16554944284 by Friday, May 15, 2015. We don't guarantee a seat at the group table if you don't RSVP. If you have any questions, please send an email to the Social Chair.