3rd North and East European Congress on Food

 20 May
  - - Brasov - Romania
 Stefan Stefanov
Under the theme of Global and Local Challenges in Food Science and Technology, we would like to invite all interested scientists, professionals, companies, governmental officials and professional associations working in the fields of food production, food processing, food quality and safety, nutrition, engineering and design, innovative technologies from Europe and all around the world to attend at this event.

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