Join us for our 3rd Annual Heritage Cook-Off, a cooking competition that features foods and recipes of the 19th century and reflects life in that time period. The event will be May 16 at the Fort from noon to 5:00 pm and is a celebration of food. Visitor's can view the teams cook; watch them be plated for our judges; sample the product and vote for the "people choice". More information about the Heritage Cook-Off is available at our website or by calling David Cutlip @ 304-782-3948. This event is sponsored in part by Salem International University, Great Clarksburg Convention and Visitor's Bureau and Prim & Proper.
General admission is $10. Children 10 & under admitted free with paying adult.